Victory at the Farm Cooking Show at Arezzo 2009 and 2011.




We cook what is in garden.

Inside our farm we have a little restaurant where Riccarda and Luigi cook the products of the farm.

We can have maximum 30 guest: is possible to eat in 2 little rooms for a good privacy or in the garden under our olive trees.

In spring and summer we eat under the trees and the stars.

We cook all the vegetables coming from our garden; we use only our olive oil (EVO) and we make all "pasta" by hands using many different quality of biological flowers.

Our structure is perfect to have family party, working dinners and other private party.

We have many piatti coming from the local tradition:

-pasta al pesto

-pasta with wallnut sauce

-pizze and focaccie of the local tradition

-roastbeef and rabbit at he ligurian way

-cakes made with olive oil, etc.

We offen change our menu in order of what we have in the garden.

Here some menu:

Menu "degustazione" : from 30 to 35 € + wine

Menu "Old ligurian Focaccias": 20€ + wine

Menu for "vegans " and "vegetarians".

We need your reservation

We have a private parking inside the property.




 Our restaurant was on many magazines and gastronomic guide, like:

Guida Critica e Golosa di Paolo Massobrio 2004-2008

La Gola in tasca 2007 e 2008

DOVE (Corriere della sera) Novembre 2006

Panorama del 25/8/2005

We have the "Quality" mark of the Commercial camera of Imperia.